Beef porridge

Overview

How to cook Beef porridge at home

All the ingredients, I forgot to include the green onions
Wash the rice and put it in a casserole and add an appropriate amount of water
Cut the beef into shreds, then chop it with the back of a knife. It won’t taste so hard. I don’t like the meaty taste when marinated in cornstarch. Marinate the beef with soy sauce, peanut oil and salt to add flavor
When the porridge boils, turn off the heat and watch it to see if it rolls out.
The rice is ready in about 7.8 minutes. When the porridge soup is thick, add beef and minced ginger
Boil beef for 2 minutes and add seasoned chopped green onion
Add peanut oil
Turn off the heat and wait a few minutes before serving the porridge