Stir-fried Pork with Daylily

Overview

There is a saying that waits until the day lilies are cold, which means missing the opportunity, waiting too long, and being late for a long time. Someone said you shouldn’t wait until the cucumber vegetables are cold? Why is it that another day lily is cold? I can only say that our country’s writing is very profound and meaningful. After listening to the saying, let’s have a steaming dish of stir-fried day lily with dried meat. It’s very fast and delicious. You don’t need to wait until it’s cold or hungry.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chives
• cooking wine
• dried day lily
• light soy sauce
• oil
• pork
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the day lily, soak until soft, remove and drain;

   

2. 2 Slice the pork, add salt, oil, cooking wine and light soy sauce and mix well;

   

3. 3 Heat a pan, add a little oil and fry over medium heat;

   

4. 4 Add red pepper and stir-fry;

   

5. 5 Add dried day lily and stir-fry until cooked;

   

6. 6 Add salt and green onions and stir-fry;