Delicious Brushed Potato Pancakes

Overview

How to cook Delicious Brushed Potato Pancakes at home

Peel potatoes, carrots and onions
Use a grater to grind potatoes and carrots into puree.
Cut the onions into small cubes. Add white pepper. If you like peppery taste, you can add more.
Add flour and salt
Mix all ingredients evenly. Take a little bit of the batter with a spoon and taste it with the tip of your tongue for saltiness.
Pour a small amount of oil into the frying pan, use a spoon to put the batter into the pan one by one, and spread it evenly on the surface.
Fry one side, flip over and fry the other side. When it's almost done, put an appropriate amount of cheese on the surface of each pancake.
When the cheese turns into a ball of cream, the potato pancakes are ready to be taken out of the pan.
Before I could even take a picture of the drawing, my son had already wiped it all away with lightning speed. I added some black fungus to this plate of potato pancakes, and they taste even better than before!
Have you seen the drawing? It tastes great!