Three-color steamed buns

Overview

How to cook Three-color steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• purple sweet potato
• sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Slice sweet potatoes. Place in a steamer and steam until cooked

   

3. 3 After steaming the sweet potatoes, mash them into puree with a rolling pin (it would be better if you have a milkshake machine)

   

4. 4 Dissolve yeast in warm water

   

5. 5 Add flour, yeast water, sugar and water to the sweet potatoes, stir together evenly

   

6. 6 Knead into a smooth dough and let it rest for 1 hour

   

7. 7 After waking up, roll the noodles into pieces and stack them together

   

8. 8 Roll into strips

   

9. 9 Cut into the shape and size you like, steam for 15 minutes

   

10. 10 Finished product pictures