Soft fried pork strips

Overview

This is a winter health vegetable. People are particularly afraid of the cold in winter, so they need an appropriate amount of fat and protein to resist the cold. Pork is sweet and mild in taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement. It is not only good for health, but also a dish with a particularly high click-through rate in restaurants. It is called soft-fried tenderloin. Today, if there is no tenderloin at home, I will use lean pork instead. The characteristics of this dish are that it is extremely soft and tender, and the taste is particularly good. If you like it, check it out:

Tags

• hot dishes
• home cooking
• old man
• afternoon tea
• winter recipes
• corn starch
• egg white
• oil
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Pork slices

   

2. 2 Add salt and pepper to marinate, then add an egg white (the purpose is to make it soft and white in color). If you eat it at home, add the whole egg, and add less starch first

   

3. 3 Adjust it like this (as shown in the picture). If it is dry, add some water; if it is thin, add starch. Be flexible. If there is a lot of meat, add 2 egg whites or whole eggs.

   

4. 4 Add more oil to the pot

   

5. 5 The oil temperature must be high before frying, 70% oil temperature is the best, and the meat strips should be fried in batches to avoid the oil temperature dropping.

   

6. 6 Take out the oil-absorbing paper and put it on a plate. You can also eat it with salt and pepper in restaurants