Smoked tofu skin meat rolls

Smoked tofu skin meat rolls

Overview

The smoked tofu rolls are golden in color, without any additives, and have a meaty aroma, which is very delicious. If you're afraid of trouble, you don't need to smoke it. It's also good to let it cool and cut into pieces after steaming.

Tags

Ingredients

Steps

  1. Add cooking wine, ginger powder, pepper, five-spice powder, salt, egg white, and water starch to the minced pork, beat vigorously in one direction, add chopped green onion, and mix well.

    Smoked tofu skin meat rolls step 1

  2. Blanch the tofu skin in hot water, drain and cut in half.

    Smoked tofu skin meat rolls step 2

  3. Spread the meat filling on top and spread evenly.

    Smoked tofu skin meat rolls step 3

  4. Roll the tofu skin into rolls.

    Smoked tofu skin meat rolls step 4

  5. Steam in a steamer for about 20 minutes.

    Smoked tofu skin meat rolls step 5

  6. Place a piece of tin foil in the wok and add two tablespoons of sugar.

    Smoked tofu skin meat rolls step 6

  7. Put the steamer basket and tofu rolls into the wok.

    Smoked tofu skin meat rolls step 7

  8. Cover, turn on the heat until the pot smokes for ten seconds, turn off the heat, and continue to simmer for one minute until the tofu skin turns color.

    Smoked tofu skin meat rolls step 8

  9. Open the lid and brush a thin layer of sesame oil on the surface of the tofu roll.

    Smoked tofu skin meat rolls step 9

  10. Cut into pieces and serve on a plate.

    Smoked tofu skin meat rolls step 10

  11. Finished product.

    Smoked tofu skin meat rolls step 11

  12. Finished product.

    Smoked tofu skin meat rolls step 12

  13. Finished product.

    Smoked tofu skin meat rolls step 13