Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• home cooking
• boiled eggs
• chicken legs
• cooking wine
• green bamboo shoots
• light soy sauce
• mushrooms
• onions
• oyster sauce
• rice
• sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Marinate the chicken legs with all the seasonings for at least 2 hours. I marinate them at night and cook them in the morning, then fry them over low heat.

   

2. 2 Blanch carrots, green bamboo shoots and shiitake mushrooms, add salt and carve flowers and place on a plate

   

3. 3 Plating

   

4. 4 Complete OK