Stir-fried Chinese Cabbage with Mushrooms

Stir-fried Chinese Cabbage with Mushrooms

Overview

Mushrooms are smooth, delicious and nutritious. Chinese cabbage is delicious and refreshing, and has the functions of appetizing and strengthening the spleen, clearing away heat and relieving troubles, replenishing the stomach and promoting fluid production, and promoting intestinal laxation. Stir-fried mushrooms and Chinese cabbage are nutritious, fresh and refreshing, digestible and appetizing. It is a delicious side dish.

Tags

Ingredients

Steps

  1. grams of mushrooms, 300 grams of Chinese cabbage, and 2 chives.

    Stir-fried Chinese Cabbage with Mushrooms step 1

  2. Wash the Chinese cabbage, blanch it in water for 1 minute, take it out and let it cool, wash and cut the scallions.

    Stir-fried Chinese Cabbage with Mushrooms step 2

  3. Wash the mushrooms cleanly, rinse them in water for a while, let them cool and dry, and set aside.

    Stir-fried Chinese Cabbage with Mushrooms step 3

  4. Have all ingredients ready.

    Stir-fried Chinese Cabbage with Mushrooms step 4

  5. Heat a pan, add some oil and sauté the chopped green onions, then add the cabbage and stir-fry, add 1 tablespoon of oyster sauce and stir-fry until fragrant, add the mushrooms, add some five-spice powder, add some salt and stir-fry evenly.

    Stir-fried Chinese Cabbage with Mushrooms step 5

  6. Stir-fried Chinese cabbage with mushrooms, a delicious and nutritious side dish.

    Stir-fried Chinese Cabbage with Mushrooms step 6