Braised Rabbit Leg

Overview

How to cook Braised Rabbit Leg at home

Wash the rabbit legs and butcher them into pieces.
Cut green onion into sections and slice ginger.
Heat the oil pan, add onion and ginger, and the aniseed will be fragrant.
Add rabbit leg pieces, add peppercorns and stir-fry.
Stir-fry the rabbit meat and add rice wine and water.
Cover and cook over medium heat for about half an hour.
Add soy sauce, salt to taste and continue to cook covered.
After the meat is crispy, add sugar and chicken essence to dry up the soup.
Take it out of the pan and put it on a plate. The delicious rabbit legs are ready to taste.