Refreshing fungus

Overview

Balsamic vinegar + mustard, smooth and delicious!

Soak black fungus in warm water, cut green and red peppers into rings, and cut onions into shreds;
Take a small bowl, add balsamic vinegar, light soy sauce, salt, sugar and mustard paste and mix well;
Pinch off the root of the fungus, wash and break it into small florets, blanch it in a pot of water for one minute and then drain it into cold water;
Pour the sauce into the bowl containing the fungus, add green and red pepper rings and onion shreds, and mix well.