Chinese Brown Sugar Walnut Bread

Chinese Brown Sugar Walnut Bread

Overview

Walnut bread made with the Chinese method has a soft texture. Because brown sugar is added, the fragrance is very rich. Walnuts are beneficial to the brain and are beneficial to the brain. It is a nutritious bread that is most suitable for little ones!

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Ingredients

Steps

  1. Put 200 grams of flour, 90 grams of milk, 3 grams of yeast, salt, and 40 grams of egg liquid into the bread machine and knead evenly.

    Chinese Brown Sugar Walnut Bread step 1

  2. Turn off the machine and refrigerate for 1 night.

    Chinese Brown Sugar Walnut Bread step 2

  3. The risen Chinese dough.

    Chinese Brown Sugar Walnut Bread step 3

  4. Add brown sugar, white sugar, cake flour, 30 grams of milk, and repeatedly start the normal bread function to knead the dough.

    Chinese Brown Sugar Walnut Bread step 4

  5. Knead until the dough expands.

    Chinese Brown Sugar Walnut Bread step 5

  6. Add walnut kernels.

    Chinese Brown Sugar Walnut Bread step 6

  7. Divide into 6 portions, roll into balls and let rest for 15 minutes.

    Chinese Brown Sugar Walnut Bread step 7

  8. Shape into olive shape.

    Chinese Brown Sugar Walnut Bread step 8

  9. Place seam side down on the baking sheet and wait for 2nd fermentation.

    Chinese Brown Sugar Walnut Bread step 9

  10. Let the bread dough rise to 1.5 times its size again, and use a razor blade to make a slit about 1 cm deep. Brush with egg wash.

    Chinese Brown Sugar Walnut Bread step 10

  11. Preheat the oven to 175 degrees, middle rack, upper and lower heat, and bake for 15 to 20 minutes.

    Chinese Brown Sugar Walnut Bread step 11

  12. Toasted walnut buns.

    Chinese Brown Sugar Walnut Bread step 12