Homestyle Chicken Feet

Overview

In the hot summer, it’s great to have some chicken feet at home. It’s very appetizing and refreshing. It's great as a snack or as a main meal. The key is simplicity

Tags

• home cooking
• preparing meals
• late night snack
• students
• celery stalks
• chicken feet
• millet spicy
• onions
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken feet and cut off nails

   

2. 2 Prepare a small basin of cold boiled water.

   

3. 3 Cut all ingredients

   

4. 4 Cut all the side dishes

   

5. 5 Prepare the spicy millet. This is bought in the supermarket.

   

6. 6 Add chicken feet to the boiling water. Don’t cook it for too long, as long as it can be poked, put salt in it, spicy pepper, star anise, millet

   

7. 7 Rinse the cooked chicken feet in cold water. If possible, using ice water will be particularly effective.

   

8. 8 Add salt and garnishes to the glass jar. Add the cold water prepared in advance

   

9. 9 Seal it and put it in the refrigerator, and just take it out when you want to eat it. You should soak for at least one day