Pumpkin monkey steamed buns
Overview
The Golden Monkey announces good news. 2016 is the Year of the Monkey. The lively and cute little monkey has become the mascot of every household. Today, I made a little monkey by myself and shared it with you. I wish everyone all the best in the Year of the Monkey.
Tags
Ingredients
Steps
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Peel the pumpkin, steam it, and crush it into a puree. The more delicate the better
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Dissolve the yeast with warm water, add flour, add pumpkin, add appropriate amount of water in batches and form a dough, let it stand for one to two hours to ferment. White dough: flour enzyme yeast, add water and form a dough to ferment for one to two hours.
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After fermentation, take a piece of yellow dough and knead it into a smooth round shape to make the little monkey's head. Take a slightly smaller piece of white dough and press it into a cake. Use a spoon to roll it out from both sides and the top in an arc to make the monkey's face. Spread some water on the white dough dough and press the yellow dough together. Be careful not to flatten it. Take two pieces of yellow dough and white dough to make the ears of the little monkey
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Use black sesame seeds to make the eyes and mouth of the little monkey. Take a piece of yellow dough and knead it into an oval. Take a piece of white dough and press it into a cake, dip it in water and glue it with the yellow dough. The body and belly of the little monkey are ready
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Take the yellow dough and make two hands, two feet, and a long tail. The cute little monkey is ready. Place it on the oil paper, cover the pot, and bring to a boil over high heat. Wait for twenty minutes
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You can make a small scarf out of strawberries. Isn’t the little monkey very cute?
