Crispy sesame cake

Overview

Layers of crispy sesame pancakes, even before they come out of the oven, the aroma has already spread throughout the layers, and when you take a bite, they are crispy and fall apart.

Tags

• baking
• ice products
• children
• afternoon tea
• cold water
• flour
• lard
• sugar
• white sesame
• boiling water

Ingredients

Steps

1. 1 Add 125 grams of flour, 60 grams of boiling water, 30 grams of cold water, 20 grams of sugar and make a hot dough. Add 65 grams of flour and 35 grams of lard to make a shortbread dough. Wake up slightly.

   

2. 2 Roll the facial mist into a rectangular shape.

   

3. 3 Add pastry.

   

4. 4 Stacked in three layers. Then roll it into a square shape and repeat this process three times.

   

5. 5 Roll out again.

   

6. 6 Roll into long strips and cut into small pieces.

   

7. 7 Brush with water and dip in sesame seeds.

   

8. 8 Oven at 180 degrees for about 35 minutes, take out when the surface is colored.

   

9. 9 Let cool and serve.