Stewed mutton

Overview

How to cook Stewed mutton at home

Wash the small pieces of mutton two or three times with water
Heat cold water to form foam. After boiling, take it out and pour cold water over it several times to remove the foam attached to the meat
Cut the white radish into pieces. The pieces I cut are a bit big. If the stewing time is short, you can cut them into smaller pieces
Add some green onions
Jujube adds a bit of umami
The same goes for corn kernels. You can also use them in sections, but they need to be simmered longer
Carrots are delicious too
It's a bit like stewing, but it tastes pretty good! If you don’t mind, you can give it a try!
Remember to add salt!