Eat, drink and enjoy the fresh plum blossom steamed dumplings

Overview

Douban, a young woman with a shawl, straight hair, and a long cotton dress, traveling alone with a SLR camera. The screen is filled with distressing words, Dandan’s sadness. In the kitchen, there are all kinds of dirty utensils, aprons, and a poor aunt cooking alone with a spatula. The house was full of headache-inducing fumes, and I felt deeply melancholy. No matter how beautiful you are, you can't stand being smoked every day. Not to mention I'm not. A loli only lasts for a while, but an aunt lasts for many years. When I think of this, a little sadness comes suddenly and turns into a river. Ten years later, I became an aunt before I had time to pretend to be fresh. I don’t know if Xiao Qingqing wants to cook, but auntie has to cook. The child wants to eat dumplings. Then wrap it up. I am very satisfied with this dumpling. You can have random thoughts when you are full. I feel that I am a very virtuous person who knows how to live my life. I will never have the chance to know what it feels like to be a prodigal daughter in this life. Well, the world becomes smaller when you are alone in admiring yourself. . . Virtuous? Will you survive? What about 1 casserole, 3 plates, 8 bowls and 2 spoons in two years? Is this new one starting to hit again? Okay. If these ten are finished, I will buy stainless steel next time. . .

Tags

• staple food
• home cooking
• children
• breakfast
• egg white
• flour
• onions
• pork stuffing
• purple sweet potato
• sesame oil
• salt

Ingredients

Steps

1. 1 Add salt, egg white and chopped green onion to the pork filling and mix well

   

2. 2 Roll out the dough

   

3. 3 Leave five to the side like this

   

4. 4 Leave five edges on the dumpling skin

   

5. 5 Turn over and add the meat filling

   

6. 6 Turn over and add the meat filling

   

7. 7 Pinch the five corners toward the middle and pinch them together

   

8. 8 Then just turn over the five edges just now