Colorful vegetable taro balls

Overview

Summer is hot and humid, and people can easily feel tired and lose their appetite. When choosing a refreshing cold drink in the summer, don’t ignore your body for the sake of your appetite. It is a good choice to add some traditional Chinese medicine ingredients that can relieve heat and reduce internal heat in cold drinks. Adding some well-known ingredients such as turtle paste and tapioca flour, this colorful vegetable taro ball is not only delicious, it can also cool down the heat. Add sago, condensed milk and milk to give it a more milky taste. The added ingredients such as sweet potato, purple potato and spinach can also replenish energy for the body. Put it in a cup, the colorful appearance is also very appetizing. A cup of this colorful vegetable taro ball in summer is really enjoyable.

Tags

• dessert
• sugar water
• home cooking
• children
• afternoon tea
• spring recipes
• condensed milk
• guiling paste powder
• purple sweet potato
• sago
• spinach
• sweet potato
• tapioca flour
• milk

Ingredients

Steps

1. 1 Ingredients: sweet potato: 150g, tapioca flour: 80g, purple potato: 150g, potato starch: 40g, spinach: 100g, tapioca flour: 70g, turtle paste powder: 10g, milk: appropriate amount, condensed milk: appropriate amount, sago: appropriate amount

   

2. 2 Preparation: 1. First, take a small amount of warm water and pour it into the Guiling paste powder to make a paste

   

3. 3 Add another 200 grams and start stirring evenly

   

4. 4 Reheat to boil, cool down and prepare Guiling paste for later use

   

5. 5 Then wrap the sweet potatoes and purple potatoes in tin foil and steam them

   

6. 6 Use a sieve to filter out the pureed sweet potatoes and purple potatoes

   

7. 7 Add 80 grams of tapioca flour to the sweet potato puree and mix evenly to form a ball. Add 40 grams of tapioca flour to the purple potato starch and mix evenly to form a ball.

   

8. 8 Boil the water and blanch the spinach in the water until cooked

   

9. 9 Take out the spinach and strain out the spinach puree in the same way

   

10. 10 Add 70 grams of tapioca flour to the spinach puree and mix evenly to form a ball

    

11. 11 Form the dough of three colors into balls and set aside

    

12. 12 Take a small portion of the dough and roll it into thin strips, and cut it into small sections with a knife

    

13. 13 After everything is cut, boil the water and cook together until it floats. Put the cooked taro balls into cold boiling water and set aside

    

14. 14 Cut the previously prepared Guiling paste into small pieces

    

15. 15 Boil the sago and set aside

    

16. 16 Finally, put the cooked taro balls, turtle paste, and sago into the cup. Pour the milk and condensed milk into the cup to season.

    

17. 17 Done

    

18. 18 ...