Bean skin and meat rolls

Bean skin and meat rolls

Overview

How to cook Bean skin and meat rolls at home

Tags

Ingredients

Steps

  1. Prepare minced meat

    Bean skin and meat rolls step 1

  2. Soak the mushrooms in boiling water for 30 minutes, wash and cut into cubes

    Bean skin and meat rolls step 2

  3. Wash and dice raw chives

    Bean skin and meat rolls step 3

  4. Minced meat, mushrooms, chives and seasonings are put together

    Bean skin and meat rolls step 4

  5. Mix well and marinate for 10 minutes

    Bean skin and meat rolls step 5

  6. Beat eggs into egg liquid and set aside

    Bean skin and meat rolls step 6

  7. Prepare a piece of tofu skin and brush it with egg wash

    Bean skin and meat rolls step 7

  8. Add minced meat

    Bean skin and meat rolls step 8

  9. Roll it up from the inside out and seal the seal with egg wash

    Bean skin and meat rolls step 9

  10. Heat the pot with more oil

    Bean skin and meat rolls step 10

  11. Fry until cooked, cool slightly and cut into small pieces with a knife

    Bean skin and meat rolls step 11

  12. Load

    Bean skin and meat rolls step 12