Nourishing pig lung soup

Overview

In an era when poisons are everywhere, come to a bowl of soup to moisten your lungs.

Tags

• soups
• home cooking
• soup
• ligusticum chuanxiong
• pig lungs
• rock sugar
• white radish
• ginger

Ingredients

Steps

1. 1 Ingredients (forgot to take Ligusticum chuanxiong)

   

2. 2 Wash the pig lungs, cut into large pieces, put in a pot, add water and boil

   

3. 3 When it boils, take out the pig lungs, rinse them under the tap, and pour away the soup

   

4. 4 Peel the white radish and cut into large pieces

   

5. 5 Cleaned pig lungs

   

6. 6 Put the washed pig lungs, white radish, ginger and Chuanxiong into the pot and cook for 20 minutes

   

7. 7 Add rock sugar, cover and simmer for a few minutes. It’s sweet and delicious