Delicious vegetable soup

Overview

Sweet and sour, very suitable for babies.

Chop the cabbage with your hands, slice the potatoes, and dice the tomatoes.
Chop the onions and ginger and set aside.
Pour oil into the pot, add onion and ginger and sauté until fragrant.
Add tomatoes and sauté until the soup comes out
Add potato slices and stir-fry twice.
Continue to add cabbage and stir-fry twice.
Adding an appropriate amount of salt will remove the moisture from the cabbage and make it soft quickly.
Add appropriate amount of soy sauce.
Continue to stir-fry until cabbage is tender.
Add water to the pot. Cover the vegetables and add an appropriate amount of tomato sauce.
Add a little sugar and simmer until the vegetables are tender, about 15-20 minutes. Taste the taste before serving. If it is bland, continue to add a little salt, add chicken essence and serve.
The tomato soup is rich in flavor and the sweet and sour vegetable soup is ready.