Black bean noodles and cabbage dumplings

Overview

In the past, leeks were basically used to make dumplings whether they were meat or vegetarian. I always felt that leeks were delicious and easy to make. Just wash and cut the leeks. If you use other vegetables, you have to chop them or blanch them. It’s troublesome. Sunday When I went grocery shopping, I saw green cabbage and couldn't help but buy it back. I originally planned to stir-fry it, but then I thought about making it into dumpling stuffing and eating it. When making the noodles, I also added black bean noodles to give the dumplings a change of color and a change of taste.

Tags

• staple food
• home cooking
• black bean noodles
• chinese cabbage
• egg
• flour
• fungus
• haimi
• old soy sauce
• ginger

Ingredients

Steps

1. 1 Wash the Chinese cabbage

   

2. 2 Boil water for 1-2 minutes

   

3. 3 After cooling, remove the water and chop into small pieces

   

4. 4 Smooth scrambled eggs and mash while hot

   

5. 5 Chop the fungus, sea rice and ginger separately and put them in a basin with the cabbage

   

6. 6 Add the scrambled eggs, a little salt and dark soy sauce, mix well and the filling is ready

   

7. 7 Knead the good black bean flour dough evenly on the board and then cut it into small pieces

   

8. 8 Roll into dumpling wrappers

   

9. 9 Wrap in dumpling filling

   

10. 10 All covered

    

11. 11 Boil water to cook dumplings

    

12. 12 Serve the cooked dumplings out and eat them