Cocoa Cake Toast

Overview

I’ve pulled the weeds, I’ve pulled the weeds. It can be said that I have wanted to make this cake and toast 2-in-1 for a long time. I saw my classmates buying it for breakfast in the dormitory. I thought the color was quite novel. I thought I would make this as the first oven I bought, but I kept putting it off again and again until now.

Tags

• baking
• children
• birthday
• butter
• cocoa powder
• corn oil
• egg
• high gluten flour
• low gluten flour
• raisins
• vanilla extract
• warm water
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put warm water into the bread machine (85ml was put in at first, and then 5ml was added, depending on the amount of water absorbed by the flour).

   

2. 2 Add the yeast and let it melt slightly.

   

3. 3 Add high-gluten flour.

   

4. 4 Place 2g of salt and 30g of sugar on the diagonal.

   

5. 5 Carry out 1 dough kneading procedure.

   

6. 6 Make up the dough.

   

7. 7 Add butter and continue with the second dough mixing process.

   

8. 8 After the procedure, you can put on the hand mask.

   

9. 9 Proceed to ferment once, until it doubles in size (the kitchen is a bit dark with no lights on (⊙﹏⊙)b).

   

10. 10 Take the dough out and deflate it.

    

11. 11 Divide into two small doughs and rest for 20 minutes.

    

12. 12 Roll one of the pieces of dough into an olive shape.

    

13. 13 Spread a layer of raisins.

    

14. 14 Fold both sides in half.

    

15. 15 Roll up from top to bottom. , do the same with the other dough.

    

16. 16 Knead the dough slightly until the length is similar to the length of the toast box.

    

17. 17 Place a bowl of hot water in the oven for the second rise.

    

18. 18 Second hair to 1.5~2 times the original size.

    

19. 19 Preheat the oven and bake at 180 degrees for 15 minutes.

    

20. 20 Take it out after baking.

    

21. 21 Crack the eggs into a water-free and oil-free basin (I added another egg later).

    

22. 22 Add 2g of salt and 30g of white sugar.

    

23. 23 Beat on low speed until coarse foam.

    

24. 24 Add 1 drop of vanilla extract.

    

25. 25 Beat at high speed until lines form in the egg batter and disappear quickly.

    

26. 26 Sift in low-gluten flour and cocoa powder, stir evenly, and add milk and corn oil.

    

27. 27 After mixing evenly.

    

28. 28 Pour into toast box.

    

29. 29 Preheat the oven to 180 degrees for 30 minutes.

    

30. 30 After baking, let cool slightly and unmold.

    

31. 31 It's easy to cut into pieces when completely cooled.

    

32. 32 Double taste~

    

33. 33 Because cake is added, it is recommended to finish it quickly.