Tomato oil tofu puff

Tomato oil tofu puff

Overview

This is a sour and appetizing vegetarian dish that goes well with rice.

Tags

Ingredients

Steps

  1. Prepare ingredients: fried tofu puffs, tomato sauce, tomatoes.

    Tomato oil tofu puff step 1

  2. Chop the shallots (separate the white and green ones), cut the tomatoes into cubes, and cut the fried tofu into small bites (to help absorb the flavor of the soup).

    Tomato oil tofu puff step 2

  3. Heat the pan with cold oil and sauté the white onions, add the tomato cubes and stir-fry.

    Tomato oil tofu puff step 3

  4. Pour in the tomato sauce.

    Tomato oil tofu puff step 4

  5. Stir fry evenly.

    Tomato oil tofu puff step 5

  6. Add water.

    Tomato oil tofu puff step 6

  7. Add salt to enhance the flavor.

    Tomato oil tofu puff step 7

  8. Add sugar for freshness.

    Tomato oil tofu puff step 8

  9. Pour in water starch to thicken.

    Tomato oil tofu puff step 9

  10. Cover the pot and simmer for 5 minutes, then turn to high heat to reduce the juice.

    Tomato oil tofu puff step 10

  11. After serving, sprinkle with chopped green onion and white cooked sesame seeds.

    Tomato oil tofu puff step 11