【Roasted beans with fish-flavored eggplant】

Overview

It’s a home-cooked dish, but it’s also a dish that will whet your appetite when you pick up the rice. Simple but not minimalist, it will stimulate your taste buds.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• beans
• eggplant
• ginger powder
• lee kum kee fish sauce
• meat
• minced garlic

Ingredients

Steps

1. 1 Cut the beans into small pieces, wash the eggplant and cut it into hob shapes

   

2. 2 Heat 50% oil in a pan, add eggplant, fry until cooked and serve

   

3. 3 Add the beans and fry until just cooked

   

4. 4 Heat oil in a pot, add minced garlic and ginger and sauté until fragrant

   

5. 5 Add appropriate amount of Sichuan fish sauce and saute until fragrant

   

6. 6 Then add the minced meat and continue to stir-fry until the flavor

   

7. 7 Finally, add the fried eggplant, beans, and a little water and bring to a boil. Add some salt, sugar, and pepper according to your own taste. Turn to high heat to reduce the juice. Pour a few drops of sesame oil before serving