Spicy stir-fried chicken

Overview

It’s so hot that I have no appetite. No, I made an appetizer last night. The ingredients are simple and it’s a meat dish but it’s the cheapest! It is chicken! I believe everyone has a special liking for chicken. Chicken is delicate, delicious and not greasy, and is loved by both adults and children. Both in the article and at the end of the article, my mother has written down the key points for making it. If you want to make this dish well, you must pay attention to the key points and it will be a success the first time! Bao's mother specially made an appetizer using chicken breast. A large piece of chicken breast only costs 8 yuan, and green pepper only costs 1 yuan. It makes a big plate full. It's delicious and quick. It's well worth a try!

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• dinner
• students
• chicken breast
• cooking wine
• ginger powder
• light soy sauce
• peanuts
• pixian doubanjiang
• starch
• chopped green onion
• green pepper
• minced garlic
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients and wash the green peppers

   

2. 2 Heat oil in a pan and fry peanuts until cooked, remove and cool until crispy

   

3. 3 Chicken breast diced

   

4. 4 Pour into a large bowl, add cooking wine, light soy sauce, green onion and ginger, mix well, add starch, mix well, marinate for 3 minutes to add the base flavor and remove the fishy smell, so that the chicken breasts will be smooth and tender

   

5. 5 Dice green pepper

   

6. 6 Add vegetable oil to the pot, stir-fry the diced chicken over medium heat until the color turns white, remove and set aside

   

7. 7 Use the remaining oil in the pot, then add bean paste and stir-fry over low heat until red oil is produced, add onion, ginger and garlic and saute until fragrant

   

8. 8 Pour in the green peppers and stir-fry over medium-high heat until the green peppers are cooked through.

   

9. 9 Pour in diced chicken and stir-fry

   

10. 10 Add peanuts, mix well and serve