Duck Legs and Lotus Roots in Pot

Overview

Duck meat is high in protein and low in fat, and it also has the effect of removing dampness. Lotus root is a very good ingredient. Matsutake mushroom is a very good nourishing product. Corn is also a popular and beneficial food ingredient. The four ingredients cooked together are delicious and healthy.

Tags

• soups
• home cooking
• aniseed
• corn
• duck leg
• lotus root
• matsutake mushroom
• onion and ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the matsutake mushrooms and soak them in cold water.

   

2. 2 Wash the duck legs and cut into pieces.

   

3. 3 Wash the corn and cut into segments.

   

4. 4 Wash the lotus root and cut into hob pieces.

   

5. 5 Put the duck legs into the rice cooker pot.

   

6. 6 Put the corn into the rice cooker pot.

   

7. 7 Put the matsutake mushrooms and the water in which they are soaked into the rice cooker, add onions, ginger, aniseed, and an appropriate amount of water. Put the rice cooker into the rice cooker and turn it on.

   

8. 8 Simmer until the pot is boiling, add the lotus roots into the pot and simmer at the same time.

   

9. 9 When the ingredients are cooked, add salt and white pepper and stir evenly.

   

10. 10 Serve and enjoy.