Fifteen minutes of dough-simple and quick steamed buns

Overview

How to cook Fifteen minutes of dough-simple and quick steamed buns at home

Tags

• staple food
• home cooking
• baking powder
• beans
• doubanjiang
• flour
• mushrooms
• pork belly
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix the flour, yeast, baking powder and sugar evenly, add 37.°C warm water and mix into a smooth dough, wait for fermentation. Knead again after 5 minutes and continue fermentation.

   

2. 2 Dice beans, mushrooms, and pork belly. Put the pork belly in the pot and stir-fry the oil, add the beans and mushrooms and stir-fry.

   

3. 3 Add June bean paste, stir-fry until fragrant and ready to serve.

   

4. 4 Divide the fermented dough into equal portions and roll into a round crust with a thick middle and thin sides.

   

5. 5 Stuffing. It’s my first time to make it, and it doesn’t look good😄

   

6. 6 Pour cold water into the pot and steam for 15 minutes.