Teriyaki Chicken and Potatoes

Overview

Teriyaki is a cooking method of Japanese cuisine. The dishes are salty and sweet, with a rich and rich texture. My husband took the initiative to cook this dish, and I just recorded and enjoyed the results😇. Because the cooking style is bold and the chicken pieces are minced too much to make it easier for children to eat, please ignore the presentation😅. Objectively speaking, the taste is quite good👍!

Tags

• hot dishes
• home cooking
• preparing meals
• dinner
• chicken legs
• garlic
• light soy sauce
• onions
• oyster sauce
• potatoes
• sichuan pepper oil
• teriyaki sauce
• ginger

Ingredients

Steps

1. 1 Bone-in chicken legs chopped into pieces

   

2. 2 Cut the potatoes into small pieces with a hob, cut the green onions into sections, and slice the ginger and garlic

   

3. 3 Turn on the fire and put the meat under cold water

   

4. 4 Heat the fire until the water just boils, then turn off the heat

   

5. 5 Take out the meat, rinse off the foam, drain and set aside

   

6. 6 Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 Pour in the chicken pieces and stir-fry over high heat for 2 minutes. Add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce

   

8. 8 Stir well and add 2 tablespoons of teriyaki sauce

   

9. 9 Stir well and add potatoes

   

10. 10 Add appropriate amount of water

    

11. 11 Simmer uncovered over medium heat for 20 minutes. When the potatoes are cooked through and the juice has basically reduced, add 1 spoon of light soy sauce and 1 spoon of teriyaki sauce to let the potatoes absorb the flavor

    

12. 12 Drizzle 1 tablespoon pepper oil. You can add a little salt to taste. Turn off the heat and remove from the pot

    

13. 13 Finished product pictures