braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• cinnamon
• msg
• old soy sauce
• onions
• pork belly
• salad oil
• seafood soy sauce
• star anise
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut green onions into slices, slice ginger, and prepare other ingredients

   

2. 2 Put the pork belly in cold water, add two slices of ginger and blanch

   

3. 3 Heat oil in a pot, add chopped green onion and ginger slices and sauté until fragrant

   

4. 4 Add pork belly and stir-fry for a few times over medium heat

   

5. 5 Add dark soy sauce and stir-fry evenly (still on medium heat)

   

6. 6 Add seafood soy sauce and stir-fry evenly

   

7. 7 Add pepper

   

8. 8 Add an appropriate amount of water (it is best to add a little more, do not add water halfway)

   

9. 9 Add bay leaves, star anise, cinnamon and salt

   

10. 10 Simmer on low heat for 40 minutes

    

11. 11 When the soup becomes very small, add MSG and reduce the juice over high heat

    

12. 12 Take out the pot and get ready to eat