[Private Sauce Beef]

Overview

How to cook [Private Sauce Beef] at home

Cut beef tendon into pieces and blanch in water to remove any blood foam
Condiments
Carrots, celery and coriander are used to remove the fishy smell and enhance the flavor. If you don’t like the taste, you can leave it out
Stir-fry the bean paste (either yellow sauce or miso)
Put the meat seasoning, sauce and accessories into the pressure cooker, add a few grains of rock sugar and dark soy sauce, and press until cooked.
Put the cooked beef into the wok, add the original meat soup, and reduce the juice over high heat
When the sauce thickens, gently turn the beef to coat the meat with the gravy
Plate and let cool
Slice the meat after it becomes firm