Soft tofu in sauce

Overview

How to cook Soft tofu in sauce at home

Food preparation.
Cut into small cubes.
After the water boils, steam it for 5 minutes.
Prepare the minced garlic, onion, and red pepper. Make a bowl of sauce. Pour the water from the steamed tofu into the sauce bowl. Add sugar, vinegar, oyster sauce, salt, chicken essence, water, starch, and mix thoroughly to taste.
Add oil to the pot, add minced garlic and red pepper, sauté until fragrant and then pour in the prepared sauce. When the soup thickens, turn off the heat.
Pour it on the steamed tofu. The soft tofu itself is very soft and glutinous. It tastes even better when poured with sauce after steaming. It is suitable for the elderly and children.
Finished product.