Crispy and fragrant | Simple Dutch Waffles

Overview

The crispy and delicious Hermann's waffles have a unique taste after being refrigerated and fermented. The surface of the dough is very shiny and very crispy when baked. It can be stored for many days (sealed storage), so start baking! -Maizi Kitchen

Tags

• pastries
• baking
• pregnant women
• maternity
• old man
• afternoon tea
• snacks
• students
• all-purpose flour
• brown sugar powder
• egg
• unsalted butter
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Combine yeast and warm water and stir well.

   

2. 2 Get another cooking basin

   

3. 3 Pour in the melted unsalted butter, brown sugar and salt, and pour in the yeast water

   

4. 4 Mix well.

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix evenly into dough

   

7. 7 Refrigerate the dough to ferment for 1 hour

   

8. 8 Divide the dough into approximately 16g pieces and roll into balls;

   

9. 9 After the small red pot is preheated

   

10. 10 Add 4 small balls

    

11. 11 , cover and bake for 3-4 minutes

    

12. 12 Remove and place on a drying rack to cool

    

13. 13 Serve with milk and condensed milk ice cream.

    

14. 14 ~Finished product