Fried dumplings
Overview
It is our custom to eat fried dumplings leftover from the first day of the Lunar New Year when we return to our parents’ home on the fourth day of the Lunar New Year. My sister got married last year and this year she went back to her parents’ home to eat fried dumplings for the first time with her children. Her grandparents were very happy and full of happiness.
Tags
Ingredients
Steps
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A plate of leftover dumplings
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Put oil in the pan. When the oil is hot, fry the dumplings until one side is golden brown. Flip and continue frying
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Fry for two years until golden brown and ready to serve
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The dipping sauce mixed with vinegar and chili is simply delicious
