Leek box

Overview

The children especially like the chive box.

First add a little flour to boiling water and stir into flocculation.
Add appropriate amount of flour and knead into dough.
Wrap in plastic wrap and let rise for 15 minutes.
When the dough is rising, you can wash the leeks, drain them, and chop them into small pieces. Add appropriate amount of salt, cooking oil and a little salt and pepper, stir well and set aside.
Divide the risen dough into equal portions and roll into balls.
Take a piece of dough and roll it into a round piece and add the leek filling.
Wrap well and prepare other dough in the same way.
Add an appropriate amount of cooking oil to the pan, heat it over high heat, add the leek box and fry over medium heat until golden brown.

$Leek box step 8$
Turn over.
Add a little water, cover and fry over medium heat for 1 minute.
Open the lid and fry both sides until golden brown.
Take it out of the pan, plate it up and enjoy.
Finished product picture.