Crispy Rice Cake
Overview
Everyone must have encountered the situation when there is a small bowl of leftover rice, but it is a pity that it is empty and can’t be finished. Let’s make rice cakes, which are delicious.
Tags
Ingredients
Steps
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Prepare the ingredients. I prepared bacon, bamboo shoots, and cucumber garnishes, cut into dices. Add flour to a small bowl of water and mix thoroughly. Remember to add salt!
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Mix everything together and taste the salt. Be careful not to make it too clear. If it is too clear, please add some more flour to make it into cakes.
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Heat the pot, scoop it out with a spoon, and spread it flat. No need to add oil. Pay attention to the heat. If it is too big, it will become mushy.
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After frying, remember to try not to put it on a plate and let it cool down.
