Beef with onion

Overview

A delicious home-cooked dish!

Slice the beef against the grain and marinate with corn starch, light soy sauce, and shredded ginger for a while.
Cut the vegetarian vegetables and set aside.
Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the beef, and stir-fry the shredded onions for a while.
Add a pinch of salt.
Stir-fry over high heat for one minute.
Today's lunch, a home-cooked dish.