Bacon porridge
Overview
Shanghai went into Teppanyaki mode after the last typhoon that brought heavy rains. Every day when I go out to work at around six o'clock, I'm already sweating when I walk to the vegetable market. It's almost seven o'clock after work, and I'm still sweating when I get home. The sweat I shed every day can at least fill a mineral water bottle... Of course, you can save money on such a hot day. In addition to the enthusiasm for baking every weekend, which is as high as the temperature, usually you can use the microwave instead of the wok, and you can cook porridge without steaming the steamed buns... I didn't want to go out after dinner last night, so I happened to watch TV and saw "X Clinic" talking about the nine constitutions of traditional Chinese medicine. There is a kind of phlegm-dampness constitution that is very common in the south. After all, the rainy weather is unavoidable. Sometimes my calves will swell after sitting for a day, so I often drink barley and red beans. As a result, the most dehumidifying ingredient is not the two of them, but - ginger! Ginger is easy to say. I don’t want to eat candied ginger slices in summer, and I’m not used to eating ginger in milk. I definitely drink ginger black tea in winter, so ginger actually goes better with salty porridge~ Moreover, you don’t have to wait around all the time, it’s not hot!
Tags
Ingredients
Steps
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Remove the impurities from the rice and rinse it a little
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Then put water in the pot and add only rice first
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Cook over medium heat for forty minutes
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When it’s almost done cooking, you can prepare the ingredients and cut the bacon into slices
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Peel the ginger and cut into strips
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Forty minutes are up, add ginger and bacon and continue cooking for ten minutes
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When there are two minutes left, add a spoonful of oatmeal and add an appropriate amount of salt before serving!
