Sesame Flavored Alabang

Overview

In fact, sesame seeds are added to the arabang, but it really adds a lot of flavor. You can add it if you have it at home. I have always liked cookies like this. They are hard-tasting and taste better the more you eat them. They are low in calories and you won’t be afraid of gaining weight while eating them. Use the newly arrived Yuzhi baking dough mat to operate it. It doesn’t stick at all. It’s very easy to operate. If you want to eat it, hurry up and do it

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Weigh the butter and soften it, I melt it over water

   

2. 2 Add powdered sugar and mix well, then add egg liquid

   

3. 3 Sift in the flour

   

4. 4 Add sesame seeds and mix well

   

5. 5 After letting it sit for half an hour, roll it out on a kneading mat

   

6. 6 Cut into small strips

   

7. 7 Twist both ends together and place into the baking pan

   

8. 8 Brush with egg wash

   

9. 9 Preheat the oven to 170 degrees for about 15 to 20 minutes