【Roasted Pork Ribs with White Eggplant】

Overview

Last time my uncle cooked dace fish with white eggplant. I used canned dace, and it tasted great. . . This time I used white eggplant to grill the ribs. White eggplant is more delicate and smooth than the usual eggplant. At least that's how we feel. . . It’s still the same saying [Eggplants cooked in sauce are good with rice. 】

Tags

• hot dishes
• home cooking
• chili
• cooking wine
• garlic
• light soy sauce
• oil
• oyster sauce
• spare ribs
• starch
• sugar
• white eggplant
• ginger
• salt

Ingredients

Steps

1. 1 The main ingredients for preparing white eggplant braised pork ribs: white eggplant; chopped pork ribs; chili, ginger and garlic.

   

2. 2 Wash the peppers, ginger and garlic, cut into fine pieces and set aside.

   

3. 3 Wash the white eggplant, cut into pieces and set aside.

   

4. 4 Boil the pork ribs and set aside.

   

5. 5 Heat a pot, add a little oil, stir-fry the eggplant until soft, remove and set aside.

   

6. 6 There is oil in the pot, put the ribs into the pot and stir-fry.

   

7. 7 Put the ribs into the pot and stir-fry until slightly golden brown, then pour in the cooking wine.

   

8. 8 Pour in the cooking wine and stir-fry to release the aroma. Add the chili dices, garlic and ginger dices and stir-fry until fragrant.

   

9. 9 Pour in the chili pepper, garlic and ginger and stir-fry until fragrant, then pour in the sauce made from light soy sauce and oyster sauce and color evenly.

   

10. 10 Add a little water and bring to a boil, add the eggplant that was fried until soft, add sugar and continue to boil.

    

11. 11 Add salt to taste, cook over medium-low heat until the eggplant is soft and tender, and thicken the gravy with starch water until the soup is thick.