Curry Vermicelli Hairy Crab
Overview
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Ingredients
Steps
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Brush the hairy crabs clean with a brush, peel off the crab shells, and cut into large pieces with a knife
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Chop onions and garlic
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Soak the vermicelli in water for twenty minutes and set aside.
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Add oil to the pot and heat it to about 180 degrees. Add the hairy crabs
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Fry for about two minutes until the surface is crispy and remove
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Heat another pot, add butter and sauté diced chives and minced garlic over low heat. Add curry powder and stir-fry until fragrant
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Add crab pieces, water (stock is best), sugar, salt, chicken essence and cook over medium heat until boiling, add vermicelli and cook together
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When the soup is slightly dry, stir well and serve
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