Steamed sea crab

Overview

Although sea crabs do not have the top-covered crab roe like river crabs, their meat is delicious, white, tender, and plump. Their claws and legs can also be made into exquisite toys. Not only did you taste the delicious taste of crab meat, but you also experienced the rich content of food culture.

Ingredients

Aniseed Appropriate amount
Cooking wine Appropriate amount
Rice vinegar Appropriate amount
Scallions Appropriate amount
Zanthoxylum bungeanum Appropriate amount

ginger cubes Appropriate amount
sea crab Appropriate amount
sesame oil Appropriate amount
soy sauce Appropriate amount

Steps

Pour water into the pot, add ginger, green onion, pepper, aniseed and cooking wine. Crabs are placed on the grate.
Fifteen minutes after the water boils, the crabs will be ready.
Small swallows made from crab claws and legs.

Overview

Tags

Ingredients

Steps