Rice Balls——Mushroom and Minced Pork Rice Balls

Overview

How to cook Rice Balls——Mushroom and Minced Pork Rice Balls at home

Rinse the rice and glutinous rice with water, add appropriate amount of water and soak for 1 hour. Then use a rice cooker to simmer it into rice.
Add a little salt to the stewed rice, mix well and let cool.
Chop the lean meat into puree, add cooking wine and salt to taste for 10 minutes.
Pick the mushrooms, rinse with water, drain and chop into fine pieces.
Heat the salad oil in the pot, add the minced onion and ginger and stir-fry until fragrant. Add the minced meat, add Sichuan pepper powder, pepper powder and chicken essence and stir-fry. When the minced meat is almost cooked, add the minced shiitake mushrooms and stir-fry until cooked. Okay, we've made the stuffing.
Use scissors to cut the sushi seaweed into long strips. One sheet of seaweed can be cut into four strips.
Use your hand to scoop out a ball of stewed rice, then use your other hand to press it into a rice cake.
Put the filling into the middle of the rice and wrap the filling into a ball.
Wrap the cut seaweed strips around the rice ball.
The prepared rice balls can be dipped in horseradish and taste delicious.