Black rice steamed buns

Overview

Black rice is a treasure among rice and is known as tribute rice, medicinal rice and longevity rice. In addition to cooking porridge, you can also make various nutritious foods and make wine. Black rice can replenish qi and blood, warm the stomach and strengthen the spleen, and contains more dietary fiber. Today I will use black rice to make black rice steamed buns. Nutritious and healthy.

Tags

• staple food
• home cooking
• pregnant women
• old man
• breakfast
• steamed bun hanamaki
• candlelight dinner
• black rice
• white sugar
• dry yeast
• plain flour
• water

Ingredients

Steps

1. 1 grams of black rice, washed thoroughly.

   

2. 2 Add 300 grams of water to a food processor and beat into black rice paste.

   

3. 3 Add sugar and mix well, then add dry yeast and mix well.

   

4. 4 Pour in 500 grams of flour and adjust the amount of flour appropriately according to the amount of water absorbed by the flour.

   

5. 5 Knead into a smooth dough. Cover with plastic wrap and leave in a warm place to ferment.

   

6. 6 Add an appropriate amount of dry flour to the fermented dough and knead it into a smooth dough. In this step, you need to knead more dough. The longer you knead, the more delicious the finished product will be.

   

7. 7 Divide the kneaded dough into equal portions.

   

8. 8 In turn, roll the dough into a round shape into a steamed bun shape. Cover with plastic wrap and leave for about 20 minutes.

   

9. 9 Pour cold water into the pot, steam for 15 minutes after the water boils, then turn off the heat and simmer for 3 minutes.