Soufflé braided bread

Overview

I don’t know why, but my favorite thing is making bread (bread is relatively healthier than biscuits and cakes because it contains less butter). I like to try to make bread in various shapes. My family now likes to eat the bread I make. Every time I make bread, I feel more confident in myself. The bread I made this time was added with soufflé grains, which not only increased the aroma of the bread, but also increased the taste of the bread, making the bread more delicious~~~~~

Tags

• pastries
• baking
• butter
• cake flour
• egg liquid
• high gluten flour
• milk powder
• sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 How to make soufflé granules: Mix powdered sugar, low-gluten flour and milk powder evenly, then add butter, and gently knead it into uniform and fine granules with your hands

   

3. 3 Mix all ingredients except butter and soufflé granules, knead into a smooth dough, then add butter and knead until expansion stage

   

4. 4 Let the dough ferment in a warm place for about an hour

   

5. 5 The dough will rise until it is about twice the original size

   

6. 6 Take out the dough, deflate it, divide it into 6 parts, roll into balls and let rest for 10 minutes

   

7. 7 Roll the dough into an oval

   

8. 8 Roll up gently into a stick shape

   

9. 9 After letting it rest for a few minutes, slowly knead it into a long shape and braid the three strips of dough into a twist shape

   

10. 10 After braiding, place it in a baking pan and let it ferment for about 30 minutes. The dough is twice as big as it was before (my fermentation time was a bit too long, and the texture of the braid is not too clear)

    

11. 11 After rising, brush with egg wash and evenly sprinkle with soufflé granules

    

12. 12 Bake in the oven at 180 degrees for 25 minutes (you can adjust the temperature according to your own oven)