Breakfast bread that is firm on the outside and soft on the inside. 【Whole wheat brown sugar longan bread】

Overview

This cool soft European bun recipe comes from Jinda University. It has a rough appearance and a soft heart. It is a nutritious and healthy bag that is especially suitable for breakfast. It has been sought after by many bag lovers. Another feature of this bag is that it is easy and easy to make. It does not require high requirements on the dough. It does not need to be kneaded completely, just knead the dough to the expansion stage. Students who have a bread machine only need one kneading program. Students who do not have a bread machine don't have to worry, it can be solved by hand. Although it does not have high requirements on the dough, it does not reduce the taste at all. Crispy on the outside and soft on the inside, coupled with the aroma of wheat and the sweet aroma of brown sugar and longan, it will satisfy your taste buds and please your mood. It is no exaggeration to say that having a few slices for breakfast, coupled with a cup of coffee or fruit drink, can greatly enrich the positive energy of the day

Tags

• baking
• good looks
• breakfast
• students
• brown sugar
• dried longan
• high gluten flour
• olive oil
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Soak dried longan in warm water until soft

   

2. 2 Melt the brown sugar with hot water and let cool for later use

   

3. 3 Put all the ingredients except dried longan into the bread machine and start the dough mixing process for 20 minutes

   

4. 4 After kneading the dough smooth, add dried longan and continue kneading until the end of the program

   

5. 5 Place the dough in the bread machine barrel to ferment until doubled in size

   

6. 6 Take out the fermented dough, deflate it, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes

   

7. 7 Use a rolling pin to roll it into a ox tongue shape

   

8. 8 Roll into a cone shape from top to bottom

   

9. 9 Place in baking pan

   

10. 10 Ferment in a warm place until doubled in size

    

11. 11 Sprinkle the surface with flour and use a sharp blade to make cuts on the surface of the bread

    

12. 12 Place in a preheated oven at 200 degrees and bake for 30 minutes

    

13. 13 Finished product

    

14. 14 Slice and eat. . .