Dried tofu with scallion oil

Dried tofu with scallion oil

Overview

The most common cold dish in Northeastern restaurants, it is super popular. Check it out if you like:

Tags

Ingredients

Steps

  1. It's called dry tofu in the Northeast, and in some places it's called Qianzhang, tofu skin.

    Dried tofu with scallion oil step 1

  2. Shred

    Dried tofu with scallion oil step 2

  3. Prepare two portions of green onions and dried chilies, as shown in the picture

    Dried tofu with scallion oil step 3

  4. Blanch the tofu in boiling water, then drain and control the water and set aside

    Dried tofu with scallion oil step 4

  5. Add shredded shallots, dried chili peppers (add more if you like spicy food, you can also add coarse chili powder), add steamed fish soy sauce and an appropriate amount of salt

    Dried tofu with scallion oil step 5

  6. Add oil to the pot, add scallions, dried chili peppers, Sichuan peppercorns, aniseed and bay leaves to the cold oil. Fry slowly over low heat until the scallions turn brown. Turn off the heat and remove the dry ones

    Dried tofu with scallion oil step 6

  7. Pour the hot oil in the pot into the dry tofu, and mix well (the oil is not used, you can leave it for cooking, which will be more fragrant)

    Dried tofu with scallion oil step 7

  8. Load

    Dried tofu with scallion oil step 8