Shepherd's Purse Vegetarian Dumplings - Healthy Type

Shepherd's Purse Vegetarian Dumplings - Healthy Type

Overview

It’s the season when the garden is full of wild vegetables again, and I’m very excited. I always feel that the new sprouts in the ground taste good no matter how big they are. 🤪🤪🤪

Tags

Ingredients

Steps

  1. It is absolutely pollution-free in your own garden. Approximately one pound was transferred.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 1

  2. There was a lot of soil, so I washed it five or six times.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 2

  3. Wild shiitake mushrooms soaked last night.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 3

  4. Pour the shepherd's purse, shiitake mushrooms, and fungus into the water in turn. About a minute or two after boiling water.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 4

  5. I forgot to take a photo of the eggs. After draining the water, squeeze out the water and chop into pieces.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 5

  6. Add salt. Nothing else is added, it’s absolutely original.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 6

  7. Live on your own.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 7

  8. A total of forty.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 8

  9. Mouth full of fragrance.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 9

  10. An oil bowl can also be used.

    Shepherd's Purse Vegetarian Dumplings - Healthy Type step 10