Christmas tree buns

Overview

Mix matcha powder into flour and steam Christmas tree buns. The cute shape and natural color will definitely please children.

Ingredients: flour, cornmeal, matcha powder, yeast powder.
Mix flour with matcha powder.
Mix the yeast powder with appropriate amount of water and sugar and let it sit for a few minutes.
Add a portion of the yeast water to the flour, mix into a matcha powder dough, and leave to rise in a warm place for 30 minutes.
Mix cornmeal and 30 grams of flour, pour in the remaining yeast water, knead into a dough, and leave to rise in a warm place for 30 minutes.
After 30 minutes, take out the fermented matcha dough and knead to deflate it.
Roll out the dough to a thickness of 0.3 cm and use a Christmas tree mold to carve out flower shapes.
Knead the corn dough to deflate it, roll it into thin strips, pull it into small pieces of dough, and roll it into a round shape.
Brush a layer of water on the Christmas tree bun base, dip the cornmeal dough on top of the Christmas tree, cover with a damp cloth and let it rise for 20 minutes. Boil water in the pot, steam it for 8 minutes and take it out.
Finished product.