Fried herring with braised eggs

Overview

How to cook Fried herring with braised eggs at home

Tags

• hot dishes
• side dishes
• home cooking
• black carp
• braised eggs
• cooking wine
• flour
• msg
• onions
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Main ingredients: herring, braised eggs

   

2. 2 Make a few cuts on the back of the washed herring.

   

3. 3 Marinate with cooking wine salt, green onions, ginger, white pepper, and Sichuan peppercorns for one hour to add flavor.

   

4. 4 Dip the braised eggs in water and cut in half.

   

5. 5 Dip the marinated herring and braised eggs into flour and set aside.

   

6. 6 Fry the braised eggs until golden brown and take them out.

   

7. 7 Put the herring in the oil pan and fry.

   

8. 8 Fry until golden brown on both sides.

   

9. 9 Let’s take a look at the finished product