Grape soufflé

Overview

How to cook Grape soufflé at home

Tags

• baking
• afternoon tea
• students
• butter
• egg yolk
• low gluten flour
• milk powder
• raisins
• white sugar

Ingredients

Steps

1. 1 Ingredients: 60g raisins, 80g butter, 50g caster sugar, 180g low-gluten flour, 3 egg yolks, 12g milk powder

   

2. 2 Put the butter, sugar and milk powder into a mixing bowl and beat

   

3. 3 Pour in the egg yolks in portions and mix evenly (each time, wait until the egg yolks and butter are completely mixed before adding the remaining egg yolks) "Leave a little egg yolk liquid and brush the surface finally"

   

4. 4 Sprinkle in raisins and stir evenly with a spatula. Then knead it into dough with your hands

   

5. 5 Use a rolling pin to roll the dough into a 1 cm thick sheet, then cut it into small pieces with a knife, arrange them and place them on the baking sheet.

   

6. 6 Brush a layer of egg yolk on the surface and bake in the oven at 180 degrees for 15 minutes until the surface is golden brown.

   

7. 7 It tastes great with a cup of milk tea or milk